Chinese Food
All Recipes
Tomato fish
I love fish very much, but I can't cook it very well. It's very simple. It's also suitable for all ages. Although it's troublesome to start cooking in the middle of the meal, it's not easy to make a living alone.
Braised pork with bamboo shoots
Spring is the day of eating bamboo shoots. How can we have less of this way of cooking meat? How can I miss this delicious and nutritious dish~
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Lasagna
Changed under cardamom's sweet and honey recipe.. really super like to eat big ribs.. Especially the boiled noodles with juice are very good~
Sanbao sweet soup for slimming
The summer in the South has come. The temperature keeps rising. Many people, especially the beautiful girls, have put on the shorts and skirts. However, after the winter and spring, we haven't had time to lose the excess fat on our body. There a... ...
Fried Longley with thyme
It's very simple. It's as simple as frying everything. Marinate the meat at will. Just fry it to look good. Socoolsoez
Fried shrimp in Shanghai Oil
This fried shrimp in Shanghai oil is one of my mother's specialties. Now it's also a dish with a high rate of appearance on my family's dining table. It's bright red in color, crispy in shell, tender in flesh, full of elastic teeth and endless aftertaste.
The first choice for meat lovers in summer. A way to create attractive Shanghai characteristics - sweet and sour pork chop
Sweet and sour pork chop. It's the most familiar dish for Shanghainese. Every time they go to a restaurant to have a helping dish or a feast, there must be a cold dish called sweet and sour pork chop on the table. Sweet and sour, sweet and sour.... ...
Shanghai braised pork
There are different ways to cook braised pork in different areas. I used to hear from my father that it's hard to cook braised pork in a hurry. It's a real Kung Fu of slow stew in a small fire. This Kung Fu is what our local people mean by takin... ...
Fried Taro in hometown
According to traditional Chinese medicine, taro is beneficial to stomach, bowel, defecation and detoxification, liver and kidney, and the functions of regulating qi and phlegm.
Fried ham with cucumber
Summer is hot. Cooking Kwai is simply a sweat. So fast food and small dishes become the first choice. Cucumber can be eaten raw or cooked. The taste is sweet. It's salty with ham. It can adjust appetite
Open your taste buds in summer
With the temperature rising slowly, the appetite of both adults and children will decrease. So we need to make some appetizers to open the taste buds. This eggplant juice vegetable bag. The finished product is very beautiful with red color. It i... ...
Simple winter melon tea
Waste utilization. Good taste.
Canned fresh peach and syrup
We don't sell yellow peaches here. There are some common ones like this, and the special price is less than two yuan and a Jin. My children like to eat peaches very much, so they bought a lot of them. When the peaches are put for a long time, th... ...
Mushroom in cold sauce
It's getting hotter and hotter. Cold dishes are becoming more and more popular at the table. Crispy Flammulina mushroom with green celery and nutritious carrot. Don't taste too good.
Fresh and refreshing watermelon skin
Watermelon should be the most representative of summer food. Juicy and sweet watermelon is the fruit that people must eat every day in midsummer. However, most people eat it from the pulp, but ignore the watermelon skin. In fact, watermelon skin... ...
Heat and summer elixir after World Cup. Adlay and mung bean soup
The world cup is coming to an end. Although mushroom doesn't watch the world cup, there are many fans around. In the middle of the night, mushroom has entered the dream. They eat snacks and watch TV. They brush their circle of friends. When you ... ...
